Cassels Brewing logo
Cassels Brewing logo

Cassels Dried Hopped Pilsner Easy Easter Pinwheels


100g salted butter
3 cups flour
300-350ml milk
2 teaspoons cinnamon
6 teaspoons baking powder
4 tablespoons raspberry jam
1/2 cup dried cranberries
1/2 cup dried apricots (chopped)
1/2 bottle Cassels Dry Hopped Pilsner
2 tablespoons brown sugar

Cassels Easter Scones Recipe


  • Soak dried fruit overnight in Cassels Dry Hopped Pilsner and strain out liquid
  • Mix flour, baking powder and cinnamon
  • Rub butter into flour until you have a sandy texture
  • Add milk, mix until incorporated, don’t over mix
  • Roll out on floured surface
  • Spread jam onto scone mix
  • Spread dried fruit on top
  • Roll scone mix into cylinder
  • Cut into 2.5cm portions
  • Place on tray lined with baking paper
  • Bake for 15 minutes at 180°C
  • Serve warm with butter.