Our amazing team of brewers are passionate about the ingredients we use and the beer that they create.
They maintain their focus on the art of brewing a true craft beer to produce beverages that get noticed.
Executive Brewer, Simon Bretherton, brings to Cassels a wealth of knowledge and experience from his time at Little Creatures Brewery in Perth, Australia and Boddington’s UK.
We have two breweries – our wood-fired kettle is proudly on view at The Brewery Restaurant & Bar and our 25HL DME brewhouse is at our Maunsell Street Production Beer Brewery. Our investment in skilled people and the best equipment, coupled with our commitment to continuous improvement, ensures we can provide our customers with the award-winning flavour, freshness and quality for which we are renowned.