1kg pork ribs 100ml barbecue sauce 100ml tomato sauce 5-10 drops of tabasco sauce 100ml sweet chilli sauce 20ml soy sauce 150ml Cassels American Pale Ale Salt and cracked peppee Black and white sesame seeds.
Method
Put all liquids in a bowl and whisk together
Place pork ribs in to mixture
Marinate for a minimum of 2 hours, 12-24 hours is better
Take pork ribs out of marinade and place on a tray lined with baking paper
Roast in oven at 180 – 200°C for 40 -50 minutes, turning the ribs every 10 minutes and basting with the marinade
Season with salt and cracked pepper and sprinkle with sesame seeds.
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